SummerKitchen.tv
home Blog Menus Buy the DVD About Us widgets subscribe
Visit HolidayKitchen.TV
Beverages Sauces Soups Appetizers Side Dishes Main Courses Desserts
Video Recipes
Beet and Arugula Walnut Salad
Classic Gazpacho
Classic Macaroni Salad
Classic Vichyssoise
Cold Cucumber Soup
Country Potato Salad
Eggplant Salad
Spicy Corn Salad
Thai Cucumber Salad

 

 

  Thai Cucumber Salad

Cooking Instructions

1. In a blender add brown rice vinegar, sugar, curry powder, garlic, and salt.

2. Peel the stalk of the lemon grass and then cut the yellow section into thin slices and add to the blender.

3. In a medium bowl add cucumbers, jalapeno, scallions, and cilantro.

4. Mix in the dressing and let the salad marinate for 15 to 20 minutes.

 
 

1/2 cup brown rice vinegar
2 tsp sugar
1 tsp curry powder
1 garlic clove
2 stalks lemongrass, white part
1/2 tsp salt
2 lbs cucumbers, peeled in stripes, seeded and thinly sliced
1 jalapeno, seeded and minced
3 scallions, thinly sliced diagonally
1/4 cup fresh cilantro, minced
3/4 cup peanuts, chopped


Chefs Catalogue
home l cookbook l buy the DVD l about us l contact us l subscribe