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Beet and Arugula Walnut Salad
Classic Gazpacho
Classic Macaroni Salad
Classic Vichyssoise
Cold Cucumber Soup
Country Potato Salad
Eggplant Salad
Spicy Corn Salad
Thai Cucumber Salad

 

 

  Spicy Corn Salad
Cooking Instructions

1. In a KitchenAid Blender add the jalapeno, honey and cumin, pulse until blended.

2. Gradually add the extra virgin olive oil and continue blending.

3. Add corn kernels to the bowl.

4. Add cucumbers to the bowl.

5. Add onions to the bowl.

6. Pour the dressing over the salad, toss season with salt and pepper then serve.

 
 

1 tbsp lime juice
1 jalapeno, seeded and minced
1 1/2 tsp honey
1/4 tsp cumin
1/4 cup extra virgin olive oil
4 ears corn, shucked and kernels sliced off
2 cucumbers, peeled, halved, deseed and sliced
1/2 Vidalia onion, thinly sliced
Salt and pepper to taste


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