2. In a large bowl add mayonnaise, vinegar, dijon mustard, sugar, salt, ground black pepper and mix.
3. Now add celery, green and red peppers, onions and cooked macaroni.
4. Serve chilled or at room temperature.
8 oz elbow macaroni, cooked to packaged directions
1 cup Mayonnaise
2 tbsp vinegar
1 tbsp Dijon Mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper
1 cup celery, thinly sliced
1 cup green and red peppers, chopped
1/4 cup onion, chopped