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Campfire Corn with Garlic Butter
Country Potato Salad
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Rosemary Garlic Potato Pocket

 
 

  Country Potato Salad
Cooking Instructions

1. Add the potatoes to a 4-qt. sauce pot, cover with water, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender.

2. Drain and cool slightly.

3. In a large bowl combine the mayonnaise, apple cider vinegar, pepper, celery, onion, eggs, and relish. Fold to blend all the flavors.

4. Add the cooked potatoes to the bowl and mix all the ingredients together. Season with salt and pepper.

5. Add a sprinkle of sliced celery and chives and serve.

 
 
2 lbs. potatoes, peeled and cubed
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1/8 tsp ground black pepper
1/2 cup celery, thinly sliced
1/2 cup red onion, chopped
2 eggs, hard cooked, peeled and chopped
1/4 cup sweet relish
salt and pepper, to taste

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