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Black Bean Salsa
Chimichurri
Classic BBQ Sauce
Green Goddess Dressing
Pico de Gallo
Pineapple Salsa
Tzatziki Sauce

  Pico de Gallo
Cooking Instructions

1. Add the tomatoes, red onion, jalapeno, garlic, chilantro, juice from the lime, and salt and pepper to a medium bowl.

2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.

 
 
3 plum tomatoes, peeled, seeded and chopped
1/4 cup red onion, diced
1 medium jalapeno, seeded and minced
1 tbsp garlic, minced
2 tbsp fresh cilantro, chopped
1/2 lime
salt and pepper, to taste

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