home Blog Menus Buy the DVD About Us take our survey! subscribe
Visit HolidayKitchen.TV
Beverages Sauces Soups Appetizers Side Dishes Main Courses Desserts
Video Recipes
All American Cheese Burger
BBQ Chicken
BBQ Ribs
Beer Can Chicken
Carribean Grilled Shrimp
Cedar Planked Salmon
Cuban Pork and Plantains
Fish Taco
Jamaican Jerk Chicken
Korean Kalbi
Mediterranean Tuna Salad
Pan Fried Whole Trout
Quinoa Tabbouleh-Stuffed Peppers
Red Snapper with Creamy Dijon Sauce
Spiced Lamb Kebabs
Tuscan T-Bone
Whole Grilled Sea Bass

More Videos
How to Grill With Charcoal  
How to Cook and Eat a Lobster  

  Tuscan T-Bone
Cooking Instructions

1. To a small bowl add garlic, rosemary and olive oil.

2. Preheat grill to high heat, leaving one burning on.

3. Brush the olive oil mixture on the steaks.

4. Grill over high direct heat for 2 minutes and then move to a cooler section and continue cooking for 6 to 7 minutes longer.

5. Let the steak rest for 15 minutes before carving.


2 T-Bone steaks, 1 1/2 inches thick
1/4 cup olive oil
1/4 cup garlic, minced
4 tsp salt
2 tsp pepper
2 tsp rosemary, minced
3 tbsp lemon juice

Chefs Catalogue
home l cookbook l buy the DVD l about us l contact us l subscribe