1. In a large bowl combine tuna, red onion, parsley, greek olives, artichoke hearts, fresh basil, garlic, salt and pepper, and squeeze with fresh lemon juice.
2. Mix and serve.
6 oz of canned tuna
1 can artichoke hearts, drained and quartered
3/4 cup greek olives, sliced
1/2 small red onion, minced
1/4 cup parsley, minced
2 cloves garlic, minced
1 tsp dry/fresh oregano
3 tbsp lemon juice
Fresh ground pepper to taste
