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  Fish Taco
Cooking Instructions

1. Preheat the grill to medium high.

2. In a small bowl combine olive oil, lime juice, chili powder, cumin, coriander, garlic and salt.

3. Coat the fish with the marinate.

4. Grill in a fish basket so the fish doesn't fall apart. Cook for 2 minutes flip and then cook for 1 to 2 minutes longer.

5. Lightly grill the tortillas and serve with the fish.


1 lbs Talapia, cut into equal slices
1/4 cup olive oil
3 tbsp lime juice
3 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp garlic, minced
8 flour tortillas, lightly grilled
Salt to taste

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