SummerKitchen.tv
home Blog Menus Buy the DVD About Us take our survey! subscribe
Visit HolidayKitchen.TV
Beverages Sauces Soups Appetizers Side Dishes Main Courses Desserts
Video Recipes
All American Cheese Burger
BBQ Chicken
BBQ Ribs
Beer Can Chicken
Carribean Grilled Shrimp
Cedar Planked Salmon
Cuban Pork and Plantains
Fish Taco
Jamaican Jerk Chicken
Korean Kalbi
Mediterranean Tuna Salad
Pan Fried Whole Trout
Quinoa Tabbouleh-Stuffed Peppers
Red Snapper with Creamy Dijon Sauce
Spiced Lamb Kebabs
Tuscan T-Bone
Whole Grilled Sea Bass

More Videos
How to Grill With Charcoal  
How to Cook and Eat a Lobster  
 

  BBQ Ribs
Cooking Instructions

1. In a KitchenAid roasting pan, form a bed of orange and onion slices.

2. Mix the coriander, salt and black pepper in a small bowl. Coat the ribs with this mixture, evenly on both sides.

3. Lay the seasoned ribs on the orange bed and pour the orange juice over them. Cover with tin foil.

4. Place the pan with the ribs on a KitchenAid grill at low, indirect heat for about an hour or until fork tender. Remove from the grill.

5. Heat the grill to medium and place the partially cooked ribs directly on the rack.

6. Cover and cook, turning once, until they're browned-about 8-10 minutes. Brush with our classic BBQ sauce and continue cooking for 6-10 minutes.

7. Remove from the grill and serve.

 
 
6 oranges, sliced
1 onion, sliced
1 tbsp ground coriander
1 tbsp salt
1 tbsp black pepper
4 rib racks, 1 lb. each
2 cups orange juice

Chefs Catalogue
home l cookbook l buy the DVD l about us l contact us l subscribe