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Grilled Banana Split
Grilled Fruit Skewers
Grilled Nectarines with Raspberry Sauce
Mexican S'mores

  Grilled Fruit Skewers
Cooking Instructions

1. Soak the skewers in cold water for 30 minutes.

2. Prepare a charcoal grill to medium heat.

3. Start threading the fruit onto the skewers, beginning with strawberries, then pineapple, then papaya, and mango. Continue alternating among the four.

4. Grill the fruit, turning as necessary, for about 6-8 minutes. Grill time will vary depending on ripeness of fruit.

5. Remove the skewers from the grill and serve over scoops of Butter Pecan Ice Cream.

1 container large strawberries, cleaned
2 mangos, peeled and seeded
1/2 large papaya, peeled and seeded
1/2 pineapple, peeled, cored and cut into even pieces
1 carton Butter Pecan Ice Cream

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