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Grilled Banana Split
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Grilled Nectarines with Raspberry Sauce
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  Grilled Nectarines with Raspberry Sauce
Cooking Instructions

1. Preheat grill to high.

2. Brush the nectarine slices with olive oil.

3. Sprinkle the nectarines with sugar and drizzle with lemon juice.

4. Place on the grill for 2-3 minutes per side.

5. To make the raspberry sauce add raspberries, juice from 1/2 a lemon, and 1/2 a cup of sugar into a saucepan and bring to a summer and the sugar is dissolved, about 10 minutes.

6. Strain the sauce through a fine mesh sieve.

7. Serve the grilled nectarines with scoops of ice cream and drizzle the raspberry sauce over.

 
 

4 nectarines, cut into 1/2 inch thick slices
1 1/4 cup granulated sugar
1 lemon, cut in half
1 lbs raspberries fresh or frozen
peach ice Cream


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