1. Add all of the cut fruit to a large pitcher. Squeeze the juice from one orange and one lemon into the pitcher.
2. Add the whole bottle of red wine to the pitcher. Pour in the shot of liquor.
3. Add sugar to taste and chill overnight.
4. Before serving, pour in the seltzer.
1 peach, cut into small chunks
1 lemon, cut into thick slices
1 orange, cut into thick slices
6 strawberries, thinly sliced
1 green apple, cored and thinly sliced
1 bottle red wine
1 shot liquor-brandy, bourbon, cointreau, whiskey or rum
sugar, to taste
2 cups seltzer
