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Blueberry Mojito
Fresh Fruit Milkshake
Frozen Margarita
Mint Julep
Sangria
Summertime Lemonade

  Frozen Margarita
Cooking Instructions

1. Add the ice, tequila, triple sec, and lime juice to a KitchenAid Blender. Pulse for about 30 seconds on the crush ice setting.

2. Run a lime wedge around the top of a margarita glass and salt the rim.

3. Pour the tequila mixture into the glass, garnish with a lime wedge and serve.

 
 
1 cup ice
1 1/2 oz. tequila
1/2 oz. triple sec
1/2 oz. lime juice
1 lime
margarita salt

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