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  Red Pepper Hummus
Cooking Instructions

1. In a KitchenAid food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.

2. Puree until the mixture is smooth.

3. Garnish with whole chickpeas and fresh lime juice and serve.


1 can chickpeas, drained
2 tbsp tahini
1/2 lemon
1 1/2 tsp italian herbs
3 garlic cloves
1 cup roasted peppers, drained
4 fresh basil leaves
1 tbsp tomato paste
1 tsp paprika
2 tbsp balsamic vinegar
1/4 tsp hot sauce
1 tsp salt
1/4 cup extra virgin olive oil
1 lime, cut into wedges

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