1. Add the tomatoes, red onion, jalapeno, cilantro, and juice from the lime, to a medium sized bowl.
2. Scoop the avocado meat out and add to the bowl. Coarsely blend the mixture with a potato masher.
3. Season to taste with salt and pepper and serve.
3 plum tomatoes, peeled, seeded and finely chopped
1/4 cup red onion, minced
1 jalapeno, seeded and minced
1/4 cup fresh cilantro, chopped
2 avocados, halved with pits removed
salt and pepper, to taste