SummerKitchen.tv
home Blog Menus Buy the DVD About Us take our survey! subscribe
Visit HolidayKitchen.TV
Beverages Sauces Soups Appetizers Side Dishes Main Courses Desserts
Video Recipes
Bacon Wrapped Scallops
Chicken, Lamb, and Beef Sliders
Grilled Buffalo Wings
Grilled Clams and Mussels
Grilled Pizza
Party Guacamole
Red Pepper Hummus
Shrimp and Scallop Kabobs

  Bacon Wrapped Scallops
Cooking Instructions

1. Soak the toothpicks in water for about 30 minutes, so they don't burn on the grill.

2. Par Boil the bacon strips for about 3 minutes and set aside.

3. Wrap a piece of blanched bacon around each scallop and thread with a toothpick to keep together. Transfer the wrapped scallops onto a plate.

4. Sprinkle the scallops with sage and drizzle with the olive oil and lemon juice.

5. Grill the scallops for 2-3 minutes per side over a medium hot fire.

6. Remove the scallops from the grill and serve hot with lemon wedges.

 

 
Toothpicks
1 pkg. bacon
1 lb. scallops, rinsed and dried with muscle removed
2 tbsp. fresh sage, minced
1/4 cup extra virgin olive oil
1 lemon, cut into wedges

Chefs Catalogue
home l cookbook l buy the DVD l about us l contact us l subscribe