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  Grilled Buffalo Wings with Bleu Cheese Dipping Sauce
Cooking Instructions

1. To prepare the blue-cheese dipping sauce to a small bowl add sour cream, blue cheese, mayonnaise, green onion, 2 tbsp of cider vinegar, Worcestershire sauce, salt and stir.

2. Preheat the grill to medium heat.

3. Separate the chicken wings at the joint and remove the tips, then add to a bowl.

4. To the wings add olive oil and season with salt.

5. Place on the grill and cook for about 30 minutes.

6. To make a buffalo sauce to a bowl add melted butter, hot sauce, 1 1/2 tbsp of cider vinegar and salt, then mix.

7. Add cooked wings and toss to evenly coat.

8. Serve with blue cheese dipping sauce and celery and carrot sticks.



3/4 cup sour cream
1 cup blue cheese, crumbled
3/4 cup Mayonnaise
1 green onion, finely chopped
2 tbsp cider vinegar
olive oil
1 tsp Worcestershire sauce
1/4 tsp salt
4 lbs chicken wings
1/4 cup butter
1/2 cup hot sauce
salt to taste
celery and carrot sticks

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